Everleaf Drinks
Where you'll find us:
London,London Borough of Southwark,United Kingdom-SE1 3XF
Industry:
Beverages
Company Size:
49 Employees
Who We Are:
"Launched in 2019, Everleaf make the world’s most complex non-alcoholic aperitifs, with depth, aroma, flavour, body & complexity to rival the best alcoholic brands on the market.
The Everleaf range includes three aperitifs anchored to different parts of the natural world: Forest, Mountain and Marine. These act as both inspiration for flavour profiles and sources for key botanicals. Each can be simply mixed with light-tonic water, ice and a freshly sliced garnish to create a delicious spritz.
Crafted by their unique knowledge of botany and conservation, Everleaf believes what it's created from the natural world should connect you to it, and help protect it.
This is the foundation for the three pillars of their sustainability strategy - sourcing, working and giving. They source sustainably, telling the stories of their plants as they go. They work with B-corp principles in mind, from stakeholder relationships through to measuring their impact across scope 1-3 emissions and offsetting through forest, mountain and marine conservation offsets. Finally they give, by donating to partners such as conservation charity Fauna & Flora through 1% For The Planet, as well as supporting drink industry charities including Equal Measures and The Drinks Trust."
The Everleaf range includes three aperitifs anchored to different parts of the natural world: Forest, Mountain and Marine. These act as both inspiration for flavour profiles and sources for key botanicals. Each can be simply mixed with light-tonic water, ice and a freshly sliced garnish to create a delicious spritz.
Crafted by their unique knowledge of botany and conservation, Everleaf believes what it's created from the natural world should connect you to it, and help protect it.
This is the foundation for the three pillars of their sustainability strategy - sourcing, working and giving. They source sustainably, telling the stories of their plants as they go. They work with B-corp principles in mind, from stakeholder relationships through to measuring their impact across scope 1-3 emissions and offsetting through forest, mountain and marine conservation offsets. Finally they give, by donating to partners such as conservation charity Fauna & Flora through 1% For The Planet, as well as supporting drink industry charities including Equal Measures and The Drinks Trust."
What are we doing:
What are we doing:
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